Geoffrey Boyer, Chef, has been passionate about gastronomy since his early childhood, having worked in the kitchens of the most beautiful houses. At Cellar, he takes traditional French dishes to a new dimension. Thus, mirin, sake and fermented soy enhance a lacquered chicken. The suggestions made according to your wishes and beautifully presented on the plate are carefully served in this space with its refined and comfortable decor. The wine list is composed in accordance with the pairings with dishes that are as delicious as they are elegant.